Paprika Oleoresin is a highly valued natural extract derived from the dried fruits of Capsicum annuum, known for its vibrant red color, rich flavor profile, and potent antioxidant benefits. It is widely used across food, nutraceutical, and cosmetic industries for its ability to provide stable, natural pigmentation without the use of synthetic colorants. The extract contains essential bioactive compounds such as capsanthin and capsorubin, which are responsible for its deep red hue and antioxidant properties that help protect cells from oxidative damage. Paprika Oleoresin is also appreciated for its mild flavor-enhancing characteristics, adding warmth and depth to culinary applications. Beyond its color and taste attributes, it supports overall wellness by offering natural carotenoids that promote eye health, immunity, and skin vitality. ?
Provides vibrant, natural red coloration without synthetic dyes.
Rich in carotenoids that support eye and skin health.
Offers antioxidant protection against oxidative stress.
Enhances flavor with mild warmth and depth.
Highly versatile for food, nutraceutical, and cosmetic applications.
Its versatility allows it to be used in sauces, seasonings, snacks, beverages, and health supplements. With excellent stability, safety, and a clean-label appeal, Paprika Oleoresin remains a preferred choice for brands seeking natural color solutions and functional benefits. As consumer demand for natural and plant-based ingredients continues to rise, Paprika Oleoresin stands out as an effective, reliable, and high-performance extract.
